FCS Food Service Department

my plateThe Food Service Department employs 46 team members consisting of cooks, servers, dishwasher, cashiers and delivery drivers. Our Department has Professional Development consisting of over 275 accumulative hours annually. We are members of the community who follow all Health Department Rules and Regulations with sincerity. Cheerful attitudes are the most important ingredient to our daily successes!

Our goal is to help your child have a healthy and successful school year.

  • Good Nutrition is important for students to achieve
  • Teaching Nutrition creates lifelong healthy habits
  • We maintain high standards and expectations
  • Students receive encouragement and recognition for positive involvement

The Food Service Department serves an average of 2500 meals daily. The meals served are prepared by a caring and knowledgeable staff that follows state guidelines to ensure that your child receives a safe and nutritious meal. The Findlay City School District participates in the National School Lunch Program. This program sets guidelines from the USDA for the school lunch and breakfast meal patterns which we follow each day. Our “Offer vs Serve” meals are created from menus based on USDA age-appropriate guidelines to ensure nutritional balance and promote healthy lifestyle choices.

Triennial Assessment – June, 2021

ELEMENTARY 2020-2021 MENU

All meals are FREE to Students This School Year !!! No charge for Breakfast or Lunch each day through May 26-2021

MENUS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
DAILY
Breakfast
Menu
Cereal Bar
Fruit
Fruit Juice
Milk
Mini Maple Waffles
Fruit
Fruit Juice
Milk
Breakfast Cereal Grahams
Fruit
Fruit Juice
Milk
Mini Pancake
Fruit
Fruit Juice
Milk
Cinnamon Toast Bar
Fruit
Fruit Juice
Milk
BLUE
Lunch Menu
Chicken Tenders
Pork & Beans
Fresh Carrots
Applesauce Cup
Milk
Cheese Pizza
Fresh Salad /Ranch
Fresh Carrots
Diced Peaches
Milk
Mini Fr. Toast
String Cheese
Hash Brown Potato
Flavored Craisins
Milk
Bosco Sticks
Marinara Sauce
Green Beans
Mixed Fruit Cup
Milk
Yogurt Cup
Colby Cheese
Gold Rush Juice
Fresh Carrots
Diced Pears Brownie
Milk
GOLD
Lunch Menu
Mini Corn Dogs
Fresh Salad/Ranch
Fresh Carrots
Mixed Fruit Cup
Milk
Cheese Pizza
Corn
Fresh Carrots
Diced Pears
Milk
Chicken Nuggets
Green Beans
Fresh Carrots
Grape Juice
Milk
Cheeseburger/Bun
Pork & Beans
Fresh Carrots
Applesauce Cup
Milk
Chicken Sausage Patty Emoji Potatoes
French Toast Stix
Diced Peaches
Milk

 

DATES – BLUE LUNCH MENU DATES – GOLD LUNCH MENU
September: 7-11, 21-25
October: 5-9, 19-23
November: 2-4, 6, 16-20, 30
December: 1-4, 14-18
January: 11-15, 25-29
February: 8-11, 22-26
March: 8-11, 22-24, 26
April: 6-9, 19-23
May: 3-7, 17-21
September: 14-18, 28-30
October: 1-2, 12-16, 26-30
November: 9-13
December: 7-11, 21-22
January: 4-8, 19-21
February: 1-5, 16-19
March: 1-5, 15-19, 29-31
April: 12-16, 26-30
May: 10-14, 23-26

Fresh Fruits and Vegetables are offered regularly for meals. Substitutions may be necessary depending on availability of products. All meals are planned according to USDA guidelines for nutritious meals based on the ages of the students. Questions: Call or email the Food Service Director @ 419-425-8208 or twelty@fcs.org.

Adult Prices:  Lunch: $3.50, Breakfast: $2.25, Milk (a la carte) $.55

**MENUS ARE SUBJECT TO CHANGE, This institution is an equal opportunity provider.

MIDDLE SCHOOL 2020-2021 MENU

All meals are FREE to Students This School Year !!! No charge for Breakfast or Lunch each day through May 26-2021

MENUS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
DAILY
Breakfast
Menu
Cereal Bar
Fruit
Fruit Juice
Milk
Mini Maple Waffles
Fruit
Fruit Juice
Milk
Breakfast Cereal Grahams
Fruit
Fruit Juice
Milk
Mini Pancake
Fruit
Fruit Juice
Milk
Cinnamon Toast Bar
Fruit
Fruit Juice
Milk
BLUE
Lunch Menu
Chicken Tenders
Corn
Dinner Roll
Applesauce Cup
Milk
Pizza Rippers
Fresh Salad /Ranch
Diced Peaches
Milk
Pepperoni Bosco Stix
Green Beans
Fresh Carrots
Flavored Craisins
Milk
Breaded Chicken Patty Sandwich
Emoji Potatoes
Mixed Fruit Cup
Milk
Yogurt Cup
Colby Cheese
Gold Rush Juice
Diced Pears
Brownie
Milk
GOLD
Lunch Menu
Cheeseburger/Bun
Fresh Carrots
Applesauce Cup
Milk
Southwest Pizza
Refried Beans
Fresh Carrots
Diced Pears
Milk
Chicken Tenders
Cole Slaw
Fresh Carrots
Dinner Roll
Grape Juice
Milk
Mini Corn Dogs
Fresh Salad/Ranch
Fresh Carrots
Mixed Fruit Cup
Milk
Chicken Sausage Patty Emoji Potatoes
French Toast Stix
Diced Peaches
Milk

 

DATES – BLUE LUNCH MENU DATES – GOLD LUNCH MENU
September: 7-11, 21-25
October: 5-9, 19-23
November: 2-4, 6, 16-20, 30
December: 1-4, 14-18
January: 11-15, 25-29
February: 8-11, 22-26
March: 8-11, 22-24, 26
April: 6-9, 19-23
May: 3-7, 17-21
September: 14-18, 28-30
October: 1-2, 12-16, 26-30
November: 9-13
December: 7-11, 21-22
January: 4-8, 19-21
February: 1-5, 16-19
March: 1-5, 15-19, 29-31
April: 12-16, 26-30
May: 10-14, 23-26

Fresh Fruits and Vegetables are offered regularly for meals. Substitutions may be necessary depending on availability of products. All meals are planned according to USDA guidelines for nutritious meals based on the ages of the students. Questions: Call or email the Food Service Director @ 419-425-8208 or twelty@fcs.org.

Adult Prices:  Lunch: $3.50, Breakfast: $2.25, Milk (a la carte) $.55

**Alternative Entrees are offered Daily. MENUS ARE SUBJECT TO CHANGE, This institution is an equal opportunity provider.

HIGH SCHOOL 2020-2021 MENU

All meals are FREE to Students This School Year !!! No charge for Breakfast or Lunch each day through May 26-2021

MENUS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
DAILY
Breakfast
Menu
Cereal Bar
Fruit
Fruit Juice
Milk
Mini Maple Waffles
Fruit
Fruit Juice
Milk
Breakfast Cereal Grahams
Fruit
Fruit Juice
Milk
Mini Pancake
Fruit
Fruit Juice
Milk
Cinnamon Toast Bar
Fruit
Fruit Juice
Milk
BLUE
Lunch Menu
Spicy Chicken Patty/Bun
Pork ‘n Beans
Diced Pear Cup
Milk
Chicken ‘n Cheese
Taquitos w/ Salsa
Diced Peaches
Milk
Shrimp Poppers
Steamed Broccoli
Applesauce
Brownie
Milk
Pepperoni Calzone
Seasoned Wedge Potatoes
Flavored Craisins
Milk
Domino’s Pizza
Seasoned Corn
Fresh Fruit
Milk
GOLD
Lunch Menu
Breaded Chicken Bites
Dinner Roll
Mashed Potatoes
Diced Pear Cup
Milk
Macaroni ‘n Cheese
w/ Bread Twist
Broccoli Salad
Mixed Fruit Cup
Milk
Chicken Taquitos
w/ Salsa
Refried Beans
Applesauce
Milk
Burrito w/ Salsa
Seasoned Corn
Diced Peach Cup
Milk
Domino’s Pizza
Seasoned Wedge Potatoes
Fresh Fruit
Milk

 

DATES – BLUE LUNCH MENU DATES – GOLD LUNCH MENU
September: 7-11, 21-25
October: 5-9, 19-23
November: 2-4, 6, 16-20, 30
December: 1-4, 14-18
January: 11-15, 25-29
February: 8-11, 22-26
March: 8-11, 22-24, 26
April: 6-9, 19-23
May: 3-7, 17-21
September: 14-18, 28-30
October: 1-2, 12-16, 26-30
November: 9-13
December: 7-11, 21-22
January: 4-8, 19-21
February: 1-5, 16-19
March: 1-5, 15-19, 29-31
April: 12-16, 26-30
May: 10-14, 23-26

Fresh Fruits and Vegetables are offered regularly for meals. Substitutions may be necessary depending on availability of products. All meals are planned according to USDA guidelines for nutritious meals based on the ages of the students. Questions: Call or email the Food Service Director @ 419-425-8208 or twelty@fcs.org.

Adult Prices:  Lunch: $3.50, Breakfast: $2.25, Milk (a la carte) $.55

**Alternative Entrees are offered daily. MENUS ARE SUBJECT TO CHANGE, This institution is an equal opportunity provider.

NATIONAL SCHOOL LUNCH PROGRAM

The National School Lunch Program are available to all families.

Completed applications are all processed at the Food Service Office at 1200 Broad Ave., Findlay, Ohio.

Mail to the above address, or send them to school with your student in an envelope marked “Food Service” and it will get forwarded to the Food Service Office.

You will receive notification at the completion of the process.  Until you receive a letter of approval or denial, please send money or pack a meal for your student.

CHECK MEAL ACCOUNT BALANCES

Parents can use the EZPay system to check lunch balances, view transactions, add funds for their student/s meals, and pay school fees.

There is completely no charge to setup an account and you can set it up directly with the EZPay Company.

ezPay

Findlay City Schools has a “No Charge” policy in all of our cafeterias.  If students have no funds to purchase lunch, they will be offered a “privilege meal” which consists of a sandwich and milk at no charge. This is limited to three occurrences in a quarter.

If you have any questions regarding this policy, please contact the Director of Food Services.

SMART SNACKS IN SCHOOL

We are focused on the health of our school environment. Our school district has established nutrition standards for all snacks sold in school by any entity, including parent/student organizations, teachers, boosters, fundraisers, or the food and nutrition services department. These standards for snack sales are in effect from any time before school through 1/2 hour after school, in accordance with the Healthy Hunger-Free Kids Act, the USDA and our district Wellness Policy. Non-compliant foods may be sold from 1/2 hour after school through midnight. These standards carefully balance science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.

HEALTHY SNACK CALCULATORS

Is Your Snack a Smart Snack? Use the Smart Snacks Product Calculator, developed by the Alliance for a Healthier Generation, to take the guesswork out of nutrition guidelines! Simply enter the product information, answer a few questions and determine whether your snack, side or entree item meets the new USDA Smart Snacks in School Guidelines. https://foodplanner.healthiergeneration.org/calculator/

Kids often need snacks to help them get enough calories (ENERGY) throughout the day. Choosing healthy snacks that add nutrients, like vitamins and minerals, to their diets is essential. Smart snacking is a great way to meet daily nutrient requirements that may be missed at meal times.

Students in our district are offered healthier school meals with more fruits, vegetables and whole grains through the National School Lunch and Breakfast Program. The Smart Snacks in School standards published by the USDA will build on those healthy advancements by ensuring that all other snack foods and beverages available for sale to students in school are tasty and nutritious.

DIRECTOR

419-420-7014